Have you ever stumbled upon a twisted, green pod on a tree, cracked it open, and found a sweet, tangy pulp inside? If you live in a tropical climate, you might have met the Manila Tamarind, known in Telugu as Seema Chintakaya (సీమ చింతకాయ).
Have you ever stumbled upon a twisted, green pod on a tree, cracked it open, and found a sweet, tangy pulp inside? If you live in a tropical climate, you might have met the Manila Tamarind, known in Telugu as Seema Chintakaya (సీమ చింతకాయ).