01-28-2026, 10:48 AM
Hydroponically grown food can be just as nutritious as soil-grown food if nutrients, light, and pH are properly managed.
Taste differences usually come from growing conditions and stress levels, not the growing method itself.
In hydroponics, plants receive the same nutrients they would get from soil, but in a directly available form.
Growers typically use ready-made nutrient solutions and control pH and EC to meet plant needs.
Taste differences usually come from growing conditions and stress levels, not the growing method itself.
In hydroponics, plants receive the same nutrients they would get from soil, but in a directly available form.
Growers typically use ready-made nutrient solutions and control pH and EC to meet plant needs.

